Baste the chicken legs with your favorite barbecue sauce and allow them to cook for a few more minutes until the sauce is set. Finishing: Grill the chicken legs until they reach an internal temperature of 165☏, around 30 minutes.Once you have a nicely browned, crispy skin, transfer them over to the indirect side of the grill to finish cooking. Keep a close eye on them and rotate them every 5 minutes or so to avoid burning the skin. Cook: Start the legs out on the direct heat side of the grill and close the lid.For a charcoal grill, pile the hot coals all on one side of the grill. To do this on a gas grill set the burners on one side to high and leave the other side off. Then set your grill up for two-zone cooking, with one direct heat side and one indirect side. Prepare the grill: Begin by cleaning the grates and lightly coating them with oil.Refrigerate for at least 1 hour, up to overnight. Seal the bag and toss until all of the chicken is coated in the wet rub. Marinate: Add the chicken legs to a large resealable plastic bag then pour the marinade over top.Make the marinade: stir together ¼ cup of dry rub and 2-3 tablespoons of oil to form a loose paste.In this recipe, I use a classic Weber kettle charcoal grill, but a gas grill or pellet grill, such as a Traeger, will work perfectly too. You can add sweetness at the end with the sauce if you want.Īnd last, you'll need a half cup of barbecue sauce to baste the BBQ grilled chicken legs at the end. I recommend avoiding sweet, sugary rubs which can easily burn. You'll also need around a quarter cup of your favorite barbecue dry rub and a few tablespoons of a neutral-flavored oil like vegetable oil to make a marinade for grilled chicken legs. This recipe calls for chicken drumsticks, but you can also use chicken leg quarters or thighs if you prefer. It's a perfect 30-minute meal for the summer and a yummy, stress-free option for your next backyard party! Ingredients Then I add a light coating of barbecue sauce at the end for even more flavor. In this recipe, you'll combine your favorite barbecue seasoning rub with olive oil to make a wet rub and let the legs marinate to add tons of flavor. You don't have to worry too much about drying out the meat like you would with chicken breasts. The dark meat is also very moist and flavorful, so they're super easy to grill. Grilled chicken drumsticks are always a crowd-pleaser, and they're typically an inexpensive cut, so they're easy on the wallet when hosting a summer BBQ. What to Serve with Grilled Chicken Legs. These grilled chicken legs are marinated, then grilled and basted in barbecue sauce for a quick and tasty, budget-friendly meal that's perfect for summer gatherings.
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